This is an amazing salad dressing recipe that was introduced to me by a dear friend. Since finding this recipe I had been looking for ways to increase the greens in my diet, just so I can have the dressing! It is extremely easy to prepare and will last around 2 weeks in the fridge.
Ingredients
• 3/4 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey
• the juice of one small lemon
• 6 cloves garlic, peeled
• 2 tablespoons fresh herbs (my favourite is to use fresh basil)
• 3/4 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
Preparation
• Place all ingredients in a blender or blend with an immersion blender. Blend until smooth and enjoy over your favourite greens!
This recipe is from the Nourishing Meals Cookbook. Cookbook available at our clinic for $24.95