• 1 1/2 cups walnuts
• 1 cup dried apples
• 1 cup dried dates
• 1/4 tsp. cinnamon
• 1/8 tsp ginger
• 1/8 tsp salt
Directions
• Combine all ingredients in a food procesor and chop until all ingredients blend and a paste starts to form (careful not to over chop – you still want small pieces of fruit and nuts)
• If the mixture does not bind together add more dates
• Line and 8 x 8 pan with parchement paper and press mixture down evenly
• Refrigerate for 2 hours and cut into 8 bars
• Store in a container in the fridge
adapted from realfoodrealdeals.com